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0953077031
服務流程
們的專業外燴服務流程，以客戶的最終滿意度為核心目標。
從您提出需求的那一刻起，我們即啟動縝密規劃與一對一的顧問服務。我們將所有複雜的菜單設計、後勤調度與現場執行細節全面專業化處理，確保每一個環節都精準到位。
我們的目標非常明確：將所有的繁瑣與壓力從您身上移除，讓您能夠完全放鬆，專心享受活動與美食。
1. 需求諮詢
2.內容溝通
3.菜單規劃
4.佈置進場
5.宴會進行
6.完整撤場
BUFFET KING PROMISE
饗宴外燴王 三大奢華保證
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專屬儀式感設計
活動全程零失誤
Contact
聯絡我們
- 信箱：Buffetking1997@gmail.com
- 盧經理： 0953 077 031
- LINE ID : @a0953077031
- 電話：(02) 2339 3322
FAQ
常見問題
Q1：我沒有辦過外燴怎麼辦？
A detailed answer to provide information about your business, build trust with potential clients, and help convince the visitor that you are a good fit for them.
Q2：宴會活動需要幾天前訂購外燴呢？
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Q3：如何訂購外燴餐點呢？
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Q4：請問我宴會器具什麼都沒有你們會準備嗎？
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Q5：請問外燴現場餐具要自己準備嗎？
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Q6：請問取餐檯是指什麼？
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Q7：請問需要自己準備桌椅嗎？
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Q8：請問確認訂購後還可以更改人數與需求嗎？
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Q9：請問外燴的送餐服務流程呢？
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Q10：請問宴會的餐點何時會來收呢？
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Q11：請問宴會的廚餘垃圾可以幫我清理嗎？
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Q12：請問會有服務人員嗎？
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